| 1 | Cut the chicken into small portions |
|---|
| 2 | Pour sesame oil onto a heated wok and suate ginger until color turn transparent and smell aromatic |
|---|
| 3 | Then add all the chicken and mix it with ginger |
|---|
| 4 | Once chicken turns whitish in color, pour the osyter sauce then mix |
|---|
| 5 | Let chicken simmer for 10—15 minutes so flavor sips into chicken |
|---|
| 6 | Mix again, then pour chinese wine on the chicken mix then sprinkle spring onions |
|---|